Connecting students and community with high quality, nutritious farm produce.
We are a working educational farm that supports farming and food systems education at Flathead Valley Community College in Kalispell, MT. We grow vegetables, fruit, small grains, and cover crops on the 5 acre plot of land that we manage.
Farm products are sold to our campus community through this site, our small farm share program, FVCC's Eagle's Nest Cafe, and the Culinary Institute of Montana. We also make regular donations of food to the local food banks. Proceeds from our farm help fund program development and student scholarships.
Staff, students, and volunteers from our community work together on our farm to grow produce using the highest standards. We adhere to organic practices, and teach students how to farm in an environmentally and socially responsible way.
The Campus Farm is FVCC's working educational farm focused on regenerative vegetable and fruit production. We offer courses through out the year through Continuing Education and are currently offering a few for credit course.
Giovanni Bevacqua took over as the Campus Farm Manager in August, 2024 managing day to day operations.
Pick up your produce at the FVCC Campus Farm, located off of the roundabout near the Homewood Suites in Kalispell, MT.
After entering the FVCC gates, drive east until the road ends, then turn right and follow the road towards the Agriculture building.
Address
216 Hutton Ranch Road, Kalispell, MT 59901
