Connecting students and community with high quality, nutritious farm produce.
We are a working educational farm that supports farming and food systems education at Flathead Valley Community College in Kalispell, MT. We grow vegetables, fruit, small grains, and cover crops on the 5 acre plot of land that we manage.
Farm products are sold to our campus community through this site, our small farm share program, FVCC's Eagle's Nest Cafe, and the Culinary Institute of Montana. We also make regular donations of food to the Flathead Food Bank. Proceeds from our farm help fund program development and student scholarships.
Staff, students, and volunteers from our community work together on our farm to grow produce using the highest standards. We adhere to organic practices, and teach students how to farm in an environmentally and socially responsible way.
FVCC offers a two year degree in Agriculture and Food Systems, as well as transfer prep in the field of agriculture. Students who choose to study agriculture at FVCC receive a practical and relevant education centered on farming and food systems.
Dane Regan is the FVCC Campus Farm Manager. Dane makes production decisions, carefully tends to all of the crops, and is the backbone of the farm. He works with students year-round, teaching the fundamentals of small-scale intensive vegetable production in northwestern Montana.
Dr. Heather Estrada is the founding Agriculture Program Director and an associate professor at FVCC. She teaches and advises students, oversees program and curriculum development, and works with Dane and the students on the Campus Farm.
Pick up your produce at the FVCC Campus Farm, located off of the roundabout near the Homewood Suites in Kalispell, MT.
After entering the FVCC gates, drive east until the road ends, then turn right and follow the road towards the Agriculture building.
Address
216 Hutton Ranch Road, Kalispell, MT 59901
