Our farm store opens for produce sales each Tuesday morning.

Ordering closes on Wednesdays at 6:00 pm.

Pick up is on Thursdays from 3:00-5:30 pm at the Campus Farm.

Here is a listing of produce we have available now!

The FVCC Campus Farm and Agriculture Program provides students with opportunities to discover their potential within the community food system. There are many ways to support student learning and project development!

The Sandra G. Swenson Farming Education Fund

Established in 2021, the Sandra G. Swenson Farming Education fund helps support FVCC Agriculture students through scholarships and other food system initiatives on the FVCC Campus.

The FVCC Food Waste Composting Project

Students in AGSC 265 Building Community Food Systems have developed a composting program in FVCC's Culinary Arts kitchen, the Eagle's Nest cafe and the Common Ground coffee bar. Our goal is to work with the local composting company Dirt Rich Composting to divert thousands of pounds of college food waste from the landfill and turn it into a valuable composted product we can use on the Campus Farm. Your support will help fund weekly waste pick up from the campus.

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